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December, 2012 | Posse

A Healthy and Happy Street from OVViO’s Anthia Koullouros!

December 9, 2012 at 8:43 pm

Anthiareddress

 Anthia Koullouros is a Naturopath, Herbalist, Homeopath, Organic Health, Food & Lifestyle Educator. She also runs OVViO- an Organic Lifestyle Store & Naturopathic Clinic located in Sydney’s, Paddington and has created her own range of organic teas. Yep, really! Seeing as Anthia champions food as the ultimate medicine, Posse made it our priority to find out her favourite places to eat on earth!

Get a good read on Kinokuniya winner, Levins!

December 6, 2012 at 11:14 pm

Take 1 chef, add a love of music, a big heart and add a pinch of comic books. Bake for 30 minutes and there you have it: 

One Andrew Levins.

 

Andrew was the lucky (and well deserved) winner of our $500 Kinokuniya gift voucher.

His street is what really impressed us- but after chatting with Andrew after his win, we were pleasantly surprised at the sheer number of things this guy is involved with! Talk about not having time to read!

Want to Eat Like a Personal Trainer!?

December 6, 2012 at 12:04 am

Tom-Evo1

Meet Tom:

He starts his day at his own training business, Evolution To Wellbeing in Maroubra. He wakes up with the sunrise every day and works with an amazing bunch of people; helping them to stay healthy, fit and active! With Summer finally here (and beach bodies on our minds), Posse thought it’d be a great time to profile a fitness fanatic!

Eats & Treats on Sarah’s Street

December 5, 2012 at 12:49 am

 

George Bernard Shaw once said, “There is no sincerer love than the love of food”. Marketing and Community Manger, Sarah Han from Banksmeadow’s Brasserie Breadtakes these words to heart! Her days revolve around writing about food, cramming her diary with dinners and lunches, photographing delicious breads & pastries and ensuring she never goes hungry in  the meantime! Sarah gave Posse the run-down on the top eateries in her street!

One of Sarah’s favourite breakfast spots is Reuben Hills, where she likes to down a salted caramel milkshake with her Reuben (wagyu brisket, coleslaw and manchego cheese on Brasserie Bread’s New York Rye). She recommends you order some first-rate coffee to wash it all down. If, like Sarah, you’re less of a morning person and more of a night owl, head to Stitch for fantastic cocktails and spiced curly fries. They’ve also got gourmet hot dogs and Pat & Stick’s ice cream sandwiches, which is a-okay by her!


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