The sexiest all-day breakfast you’ll ever eat

November 24, 2014 at 11:07 am

Source

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It’s no secret that Newtown eateries can whip together a mean brekkie. Ryan Auberson-Walsh fesses up as to why Hoochie Mamma Cafe is the perfect amount of naughty. 

Strategically positioned opposite the Sydney University Village, Hoochie’s ample space (with over 100 seats) serves the bustling student population very well come lunchtime.

Featuring the likes of an ocean trout salad garnished with heirloom tomato and horseradish, you’ll struggle to choose something from the impressive menu. It, along with incredibly an rich classic Caesar, are definitely at the top of Sydney’s salad options. But as tasty and creamy as some of the salads, pastas (one can never say no to the prawn linguini) and sandwiches are, Hoochie is all about the ultimate breakfast.

Dished out between 7am and 3 in the afternoon, anyone from uni students to all night partiers (though we could suggest they’re one and the same) can roll out of bed and still chow down effortlessly crisp bacon or toasted muesli.

Standouts on the menu include the lumberjack omelette (chorizo, mushrooms and fetta), sweet corn fritters (bacon, baby spinach, avocado and tomato relish) and the Big Hoochie (2 eggs, bacon, mushrooms, roast tomato, hash browns and pork sausage).

Chocolate berry muffins. Source

Chocolate berry muffins. Source

Yet vegetarians should not despair – around half the choices are suitably overloaded with fruits and frijoles instead of being crammed with meat. Give the ricotta hotcakes (topped with sour cherries, vanilla bean mascarpone and toasted almonds) or brekkie bruschetta (ricotta, field mushrooms, roast tomato, avocado and parsley) a whirl – both are plated to perfection, and just as magnificent in your stomach as on your plate.

Fully-licensed, anyone up for continuing a potential bender-breakfast can sip on a wine, beer or cider. Though we strongly encourage you to choose a hot coffee – they’re ideal to have with one of the daily baked muffins that in the past have ranged from fig, walnut and mascarpone to boysenberry and white chocolate.

Be a little wicked and treat yourself.