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coffee | Posse

Coffee by the horns

January 20, 2015 at 3:19 pm

When passing through dense CBD corridors in Sydney, there’s a limited possibility you could stumble across some coffee action that’s as good as that in Melbourne. There’s the odd coffee shop bustling with caffeine-crazed commuters around the railway corridors, but buried in the northern end of the city is an iconic little place whose main focuses are coffee, coffee and coffee.

Cabrito Coffee Roasters is nestled proudly within the walls of history; the heritage building it’s positioned in teaming with regular activity behind the brick archway and pouring onto the sidewalk. With roaring chitchat from happy customers, owner Kit Cheong and his business partner Michael Cookson have stripped the building down leaving the original wooden flooring, rustic beams and patches of ‘historic paint’.

It’s a business design for success – but the Little Goat (that’s what Cabrito means in Español) would be nothing without the brewing talents of their baristas. Whether your poison is a full-bodied espresso or a rich and creamy cappuccino, they’ll work their magic and deliver every time.

For a spot not out in the open, being hidden away on Bulletin Place has served them well. Those who are in the know are treated as royal regulars and fresh faces are welcomed just as enthusiastically – it’s a comfort knowing their cosy location doesn’t leave them disadvantaged. Cabrito is basically just a Hispanic, goat-filled version of the Little Engine that Could.

With kitschy Keep Cups lining the shelves (in an array of sizes and materials, mind you), you’re well aware that they’re conscious about the planet’s waste. Though we feel it could, maybe, not likely, but possibly have something to do with the fact that if a takeaway cup is made of glass, not paper, any billy goats roaming down Bridge St would leave you the heck alone.

The cheesiest toasties can be found here. Image by Sheena and Thomas Southam

And food, glorious food… Well, there’s no hot sausage and mustard. But you will find some delectable sweet treats and savoury eats. From the famous cheese-loaded (ricotta, mozzarella and jamón) toastie and sandwiches to the rotating selection of contemporary LusciousKiki lamington flavours (think raspberry cocount, pink velvet or salted caramel) and pastries, there’s always something to accompany you on your journey to caffeine heaven.

If you’re having a downer of a day and in need of a pick me up, take action and swing on by. Grabbing the goat by the horns is exactly what you need to keep your spirits up.

Southwest Sydney’s cafe food of Angils.

January 16, 2015 at 3:51 pm
Bacon & egg brioche with provolone, aioli and smokey BBQ. Source

Bacon & egg brioche with provolone, aioli and smokey BBQ. Image by Katrina Pham

A lot can be said for a man who introduces great coffee to a region of Sydney long untouched by inner-west coffee connoisseurs in favour of something a tad closer to the city’s art-filled laneways and beachside barista hangouts. 

Frank Angilletta – who we believe to be an angel in disguise if his Italian last name isn’t enough – has successfully sculpted a café setup that suits the burgeoning southwest region of Sydney and become a mecca for Liverpool’s coffee-deprived residents.

Having grown up in the area, Angilletta says he “could see there wasn’t anywhere decent in Liverpool to get a cup of coffee.” And that’s how the idea for Ristretto & Co, his cosy Surry Hills-like terrace café that sits proudly next to St. Luke’s Church on Northumberland St, was born. He saw the opportunity, and like an angel, descended upon the narrow block of land with a plan to resurrect the area’s associations as a caffeine-dead-zone with that of abundant life.

Espresso Ristretto

Campos Coffee brewed to any bean-hunter’s top standards, every hot-drip beverage is a knockout. Flat white to foamy cappuccino, every cup is guaranteed to be a winner. And then there’s the rest of the drink menu – creamy hot chocolates, a T2 selection, and fresh orange juice, which we guarantee is 100% fresh – we witnessed a trolley load of the citrus fruit being delivered to the store room upon arrival.

Moving onto edibles, Ristretto is open for brekkie or lunch, but for anyone ready to take on the chef’s Italian cooking skills, lunchtime is where the menu has been weaved together from regions around Italia. There’s paninis and pastas of the day, traditional beef lasagne, pizza e toglio – and a vegetarian’s dream: bruschetta with grilled eggplant, zucchini, roasted peppers, Persian feta, rocket and pesto.

The ultimate bread board. Source

The ultimate bread board. Image by Katrina Pham

Despite the generous selection on offer after midday, breakfast is where the star players come out. From the simple, but sublime burnt fig and raisin toast to the extravagant bread boards layered with grilled truss tomatoes, poached eggs and a variety of meats or vegetables, there’s plenty to stress over when ordering. But the top dog is Angilletta’s favourite – “it would have to be our signature dish, the uovo in pomodoro,” which is free-range egg poached with chorizo, spinach & pomodoro sauce in a terracotta pot, served with toasted sourdough. The cost of this saucy monster? Less than $15.

Fig and raisin toast, Ristretto

Fig and raisin toast, with jam and butter.

Perhaps the greatest ensemble of coffee beans, Italian-esque delicacies and kitsch, mismatched furniture we’ve ever come across (you’ll also love the ferns dangling from the awning in the courtyard out back), guardian angel Angilletta has commenced construction on a second venture – and it’s almost finished.

Opening January 27 at 7am for the Monday rush, pop-up The Shed will bring new life to Bigge Park, servicing customers from the mega-sized Liverpool Hospital, TAFE and nearby transport interchange. “It’s a beautiful space on the grass,” Angilletta says. “The building is actually an old changing room that we’re fitting out.”

Opening soon... Source.

Opening soon… Source.

More of a tuckshop than hit Ristretto, the focus will be on easy meals and coffee. “But there’ll be sandwiches, salads and other produce made onsite at Ristretto and delivered daily,” he points out.

Regardless of the downsize to the amazing menu, The Shed will be a welcome addition to Liverpool’s café culture. Sitting on the grass, iced frappe in hand and munching on a grilled panini seems the perfect way to spend a lunch break, or heck – any time of day.

Being situated so close to the station, there’ll be no excuses from any inner-city coffee fiends not to pop by and revel in the new Liverpool that Angel-etta is helping create.

Tiny packs a large, hazelnut punch

December 17, 2014 at 4:02 pm
Bombs away - The Nutella Bomb's a taste explosion. Source

Bombs away – The Nutella Bomb’s a taste explosion. Source

After first visit to Piccolo Me, it’s difficult to determine whether they take their name from a translation of the Italian word for small – their adorable hole-in-the-wall setup and a pint-sized coffee hit both coming to mind – or that of the lesser-known woodwind instrument. 

Much alike the Pied Piper leading a trail of tiny beings behind him, the growing café chain’s specialties seem to wield a similar power, beckoning foodies near and far. Success for them is in the menu; their unique creations not found anywhere else in Sydney.

One key item reappears several times as you scan the menu for the most weather-appropriate sweet treat: Nutella. Deliciously rich and creamy hazelnut goodness whipped together in a family-run factory found in the hilly region of northwest Italy.

Every creature on this planet – I once saw a squirrel nibbling on some from a tossed-aside jar in Germany – is a fan of the good stuff. Its mother company Ferrero would probably win the title of ‘Best chocolate factory of all time’, runners up Lindt, Cadbury and the completely real Willy Wonka all kicking themselves in jealousy.

But down here in Sydney, titles don’t really matter – it’s all about the flavoursome qualities of a product, and this is where Piccolo Me have found a business winner, now operating seven citywide cafés that stretch from their latest shopfront on the CBD’s King St to Bella Vista in Norwest Business Park.

For the caffeine savvy, there’s the Esprookie – a store-baked choc chip and Nutella cookie cup sprinkled with crushed hazelnuts and accompanied by a hot espresso syringe. It’s ideal for those who mightn’t wish to fill their ‘mug’ to the brim.

Chocolate chip + nutella + espresso = happiness a.k.a The Esprookie. Source

Chocolate chip + nutella + espresso = happiness a.k.a The Esprookie. Source

Then there’s the equally delectable Nutella Bomb – a thick block of hazelnut chocolate on a stick plated beside a glass of hot milk, which can be made into a hot chocolate or mocha. Slurp this down with their latest creation, the Crotop (Nutella-stuffed mini croissant bite topped with peanut M&Ms or hazelnuts), which is bound to infuriate the most conservative Frenchman alive.

And for the affogato lovers? They’ve got you covered with two menu regulars – the Nutellagato or The Cookiegato (with that delicious choc chip and Nutella cookie base), both complemented with vanilla ice cream, double ristretto and chocolate flakes.

Is your mouth ready to give a few of these a go? You won’t even have to leave your office – a number of Piccolo Me stores do catering.

And then there’s the most important question for any brides-to-be – have you got your wedding catered yet?

Marlowe’s Way the right way

December 16, 2014 at 3:23 pm
Beat the rush in this laneway setup. Image supplied.

Beat the rush in this laneway setup. Image supplied.

A soul-filled slice of Sydney CBD takes the form of Marlowe’s Way, writes Ryan Auberson-Walsh.

For a slick little city café with vinyl plastered across the walls and over doorframes, you’d certainly expect a bit of noise to be blasted from the in-house sound system – an old-school record player. But a mini construction zone set up in front of the laneway coffee stop is temporarily hogging a visitor’s first impression.

Walk past the grey concrete and bouncing jackhammers however, and Marlowe’s Way sits, proudly as ever, tucked in the side of a beautifully ageing Bridge St building. As you creep closer to the robust caffeine aroma wafting from the gleaming countertop appliance, the sounds of James Brown or Jimi Hendrix blare soul and rhythm into your eardrums – the cacophony of street sounds and blues slowly morphing into a symphony of urban noise.

Perhaps a reminder of a bygone era when outdoor festivals and record bars peaked in popularity across the world, the friendly décor and quality croissants (among other amazing nibblies) cement this record bar as a colourful addition to Sydney CBD’s eclectic café scene.

Construction ruckus aside, one would be a fool not to swing by, let the barista whip up a stupendously smooth latte and munch on one of the menu’s numerous delectables. From the simple flavours of the avocado toast with lemon and seasoned olive oil to your choice of three breakfast boards (think boiled egg and mayo with prosciutto, salmon or provolone on rye crispbread), brekkie is a treat.

And lunch you ask? The tastiest salads in the city’s north, or a generous selection of heavier treats – but we think that if you’re sitting at a messy office desk and in need of a bite or coffee top up, we advise you to “get up offa that thing” and visit this groovy hole-in-the-wall for yourself.

Turramurra’s Hidey Hole

December 2, 2014 at 8:31 pm

Replay Espresso

It wasn’t long ago that the only coffee to be found on the North Shore of Sydney came from Nespresso tins in the pantry or, at best, the local bakery. But fresh, funky little cafés like Replay Espresso in Turramurra are changing all that.

 

Tucked away just off the Pacific Highway, next to Turramurra train station, Replay is the answer to the coffee lovers suburban wonderings of where to find a decent brew. The delicately made Gabriel Coffee is a welcome relief from the mediocre, milky blends that you regularly find once you’re more than 10km’s outside of the inner suburbs.

Replay Coffee

Offering a great range of food from paninis and pastries to healthy salads, there’s something for everyone’s culinary alter ego. Luke Avenue Cookies and Kiki Luscious Cakes have your sweet tooth covered while Oregano Bakery and Brasserie Bread add the element of class to this poky café that most lack.

 

The smiling young waitress recommended the BLT, and didn’t miss the mark. The just crunchy bacon, fresh rocket and tomato were the simple satisfaction tailor made for a Friday afternoon. And there’s something about eating off a wooden chopping board that makes you think: ‘I just became that little bit more in touch with my inner Surry Hills.’

Replay Bircher

With the day’s assorted newspapers sitting just under the funky communal H2O tap, there aren’t many boxes left unchecked on the modern rustic café’s list of must haves.

It’s no wonder there’s rarely a seat left unfilled. Fear not though, Beat the Q’s availability and Replay’s highway vicinity mean that you’ll be in and out with your caffeine fix in a jiffy if your schedule demands it.

Sweets just a Flour and Stone’s throw from Sydney

November 20, 2014 at 10:39 am
Old Fashioned Vanilla Cake. Image by Sihan Lee

Old Fashioned Vanilla Cake. Image by Sihan Lee

Sadly not everyone loves a good slice of cake or chocolate tart, but Ryan Auberson-Walsh thinks that even carbophobes can’t resist a cheeky nibble at Flour and Stone.

Strawberry honey & rosemary brulee.

That is just one of the many amazing sweet options on today’s daily menu at Flour and Stone, a quaint Woolloomooloo cafe providing the best of Sydney’s baking.

Sitting countertop beside the brulee are berry pavlovas, hazelnut torte, salted caramel and chocolate tarts, old fashioned vanilla cake, and chocolate, raspberry and buttermilk cakes. We could go on…

At the helm is master baker Nadine Ingram who has garnered skills from experience at Le Gavroche, Bourke St Bakery and London’s the Ivy, every morsel of food from the sandwiches to her famous lemon drizzle cake is exquisite. From preparation to plate, her work is utterly perfect – and delicious doesn’t even begin to describe it all.

Pulling all sorts of sugary things out of the oven isn’t the end of the story. Today’s menu also consists of asparagus, mint and pea galettes, chicken, leek and tarragon pies and zucchini, chilli and gruyere buns – among many other wholesome goods.

Image by Sihan Lee

Image by Sihan Lee

But her signature sweets are what keep locals flocking back, with her trademark pannacotta lamingtons, rustic cookies and hand-iced gingerbread (there’s enough cute cutouts of monkeys, foxes, pencils and cat to break the internet) often selling out before the city crowds can ready themselves for a lunchtime feast.

Nibbled upon with the accompaniment of finely brewed Alchemy coffee and Rabbit Hole tea, Ingram’s delectables are highly praised citywide, and if you’re not 100 per cent sold on throwing your sugar-free diet out the window just yet, we think it best you swing by the inner-city café and just try not to purchase anything. Best of luck – You’ll have ordered a takeaway tart as soon as the incredible smells wafting from the countertop hit you in the face.

 

The 5 best things about southwest Sydney

November 18, 2014 at 1:15 pm

Sure, it might be slightly hotter and drier out west during summer, but there’s so much to love about Liverpool and its surrounds. Words by Ryan Auberson-Walsh

1. Asian food

Apart from a few ethnic enclaves such as Haymarket, Chatswood and Ashfield, there really is nowhere as authentically Asian as Cabramatta. Food bloggers consistently rave about the tremendous quality and presentation of the dishes served here, and cuisines range from Vietnamese and Thai to Chinese and Cambodian.

It’s also where you’ll find the best pho and banh mi (pork rolls) in Sydney, with endless choices lining the bustling streets. Scattered among colourful fabric shops, electronics stores and bakeries, the abundance of amazing Asian food here is really something worth experiencing – and it’s a solid example of how deliciously multicultural Australia is! Two favourites include Pho 54 and Pho Tau Bay, with many dishes under $10.

 2. Op-shopping

Who’da thunk it? Liverpool has some of the greatest op shopping in NSW, and there’s really no mystery as to why.

As part of a more traditionally working class suburban area, there are a great number of charity organisations that set up shop here providing affordable clothing for the thousands of families living on a tight budget. That trend caught on and second hand boutiques began springing up around the suburb over a decade ago.

Now you’re essentially spoilt for choice – it’s an op shoppers dream, with vintage Levis and Ben Sherman shirting a fairly regular find in the men’s sections of each store. Moore St is home to one of the oldest and greatest (One Moore Time), the shop owner clearly blessed with excellent pun skills.

Monika’s Pre Loved Clothing on Railway St is also just a short walk from the station – a great starting point for any spending spree if you’re coming from another part of Sydney – and from there you’ll find a number of regional second-hand stores including Vinnies, Salvos, Anglicare, Lifeline and Big Heart Op-Shop.

Source

A hearty Ristretto salad. Source

3. Ristretto & Co

When it comes to a good cuppa, Liverpool has more of a burgeoning coffee culture, but that doesn’t mean a few existing cafes don’t whip up a solid cappuccino.

Enter Ristretto & Co on Northumberland St. It brings an inner city Italian flair that would be more commonly associated with Paddington or Newtown.

Featuring everyone’s favourite Campos coffee, the menu is warm and homely, complimenting the Italian heritage of the cooking. On offer are tasty paninis, enormous salads and eggs in every shape and form. We also encourage you to try the Big Brekky – it may very well be the most wonderfully plated dish on the menu.

Rachel Park's 'At the time it didn't resonate' (2014), as part of the 'Subject to Ruin' exhibition. Image supplied.

Rachel Park’s ‘At the time it didn’t resonate’ (2014), as part of the ‘Subject to Ruin’ exhibition. Image supplied.

4. Casula Powerhouse

An outstanding gallery and performance space housed in a gentrified 1950s power station, works featured rotate constantly, showing off the wonders and talents of western Sydney and beyond. Funded by Liverpool City Council, the building contains two artist studios, six gallery spaces a 326 seat theatre and outdoor areas with gardens and an amphitheatre.

First opening its doors as an arts centre in 1994, this twenty-year old space is the pride and joy of the local art scene.

This coming Saturday (November 22), it will host a Vintage Fashion Fair, and even the in-house Bellbird Café will be dishing up meals from the pages of the past century’s cookbooks.

Image by Jay La Photography

Musicians entertain the market crowds. Image by Jay La Photography

5. Liverpool Night Markets

Sydney City’s well-known Night Noodle Markets come alive every October for Good Food Month, but what many people outside of south-western Sydney don’t know is that out here we’ve got something splendid all year round.

Held on the first Saturday of every month from 4pm, the Liverpool Night Markets boast a melting pot of cultures and colours, with craft stalls, live music, clothing and food, glorious food. In the past, the markets have played host to talented chef Amina El Shafei from Masterchef and Fred’s Bush Tucker – a unique indigenous food experience.

The next market is to be held on December 6 and is all about Christmas, with carols, a tree lighting ceremony and stalls serving up all kinds of holiday treats. Here’s to hoping that gluhwein’s an option.


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