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eggs | Posse

Southwest Sydney’s cafe food of Angils.

January 16, 2015 at 3:51 pm
Bacon & egg brioche with provolone, aioli and smokey BBQ. Source

Bacon & egg brioche with provolone, aioli and smokey BBQ. Image by Katrina Pham

A lot can be said for a man who introduces great coffee to a region of Sydney long untouched by inner-west coffee connoisseurs in favour of something a tad closer to the city’s art-filled laneways and beachside barista hangouts. 

Frank Angilletta – who we believe to be an angel in disguise if his Italian last name isn’t enough – has successfully sculpted a café setup that suits the burgeoning southwest region of Sydney and become a mecca for Liverpool’s coffee-deprived residents.

Having grown up in the area, Angilletta says he “could see there wasn’t anywhere decent in Liverpool to get a cup of coffee.” And that’s how the idea for Ristretto & Co, his cosy Surry Hills-like terrace café that sits proudly next to St. Luke’s Church on Northumberland St, was born. He saw the opportunity, and like an angel, descended upon the narrow block of land with a plan to resurrect the area’s associations as a caffeine-dead-zone with that of abundant life.

Espresso Ristretto

Campos Coffee brewed to any bean-hunter’s top standards, every hot-drip beverage is a knockout. Flat white to foamy cappuccino, every cup is guaranteed to be a winner. And then there’s the rest of the drink menu – creamy hot chocolates, a T2 selection, and fresh orange juice, which we guarantee is 100% fresh – we witnessed a trolley load of the citrus fruit being delivered to the store room upon arrival.

Moving onto edibles, Ristretto is open for brekkie or lunch, but for anyone ready to take on the chef’s Italian cooking skills, lunchtime is where the menu has been weaved together from regions around Italia. There’s paninis and pastas of the day, traditional beef lasagne, pizza e toglio – and a vegetarian’s dream: bruschetta with grilled eggplant, zucchini, roasted peppers, Persian feta, rocket and pesto.

The ultimate bread board. Source

The ultimate bread board. Image by Katrina Pham

Despite the generous selection on offer after midday, breakfast is where the star players come out. From the simple, but sublime burnt fig and raisin toast to the extravagant bread boards layered with grilled truss tomatoes, poached eggs and a variety of meats or vegetables, there’s plenty to stress over when ordering. But the top dog is Angilletta’s favourite – “it would have to be our signature dish, the uovo in pomodoro,” which is free-range egg poached with chorizo, spinach & pomodoro sauce in a terracotta pot, served with toasted sourdough. The cost of this saucy monster? Less than $15.

Fig and raisin toast, Ristretto

Fig and raisin toast, with jam and butter.

Perhaps the greatest ensemble of coffee beans, Italian-esque delicacies and kitsch, mismatched furniture we’ve ever come across (you’ll also love the ferns dangling from the awning in the courtyard out back), guardian angel Angilletta has commenced construction on a second venture – and it’s almost finished.

Opening January 27 at 7am for the Monday rush, pop-up The Shed will bring new life to Bigge Park, servicing customers from the mega-sized Liverpool Hospital, TAFE and nearby transport interchange. “It’s a beautiful space on the grass,” Angilletta says. “The building is actually an old changing room that we’re fitting out.”

Opening soon... Source.

Opening soon… Source.

More of a tuckshop than hit Ristretto, the focus will be on easy meals and coffee. “But there’ll be sandwiches, salads and other produce made onsite at Ristretto and delivered daily,” he points out.

Regardless of the downsize to the amazing menu, The Shed will be a welcome addition to Liverpool’s café culture. Sitting on the grass, iced frappe in hand and munching on a grilled panini seems the perfect way to spend a lunch break, or heck – any time of day.

Being situated so close to the station, there’ll be no excuses from any inner-city coffee fiends not to pop by and revel in the new Liverpool that Angel-etta is helping create.

A (Dear) Delicious Dulwich Hill cafe

November 28, 2014 at 11:50 am
Avocado Heaven Dear Delicious

In heaven with their top avocado dish and the croque monsieur.

Of all Sydney’s inner-west cafes, Ryan Auberson-Walsh has found one he can’t help but fangirl over. 

Dear Delicious,

What a wonderful experience my friends and I had the other day as we devoured several perfectly blended hot-drip coffees, fudgy chocolate brownies and enough egg and cheese dishes to destroy someone with lactose intolerance’s insides.

Creamy and mouth-watering, hearing that many of the products are made onsite (including that wonderful, wonderful ricotta) just seems to add a huge sense of credibility to your kitchen skills. Kudos to your chef/s for churning out such splendidly plated dishes – I’m currently craving the rhubarb and orange blossom pistachio labneh parfait, the blood red and coconut white hues positioned on the table opposite us were demanding our tummy-rumbling attention.

Breakfast beauties - the Avocado Smash and Croque Monsieur

Breakfast beauties – the Avocado Smash and Croque Monsieur

You’re one of those places that no matter how grand or quaint a meal seems, there wasn’t any food regret. Each of our plates was stacked a few inches high, my Avocado Heaven layered with two perfectly poached eggs, ruby red tomatoes, smashed avocado and baby spinach on top of locally-sourced Brickfields sourdough.

My mates also picked well – I have to admit, your attention to detail when plating dishes is so on point that I couldn’t help but nibble on what they ordered – the scrambled eggs (goats chèvre, spinach and giant field mushrooms) and croque monsieur (free range ham and horseradish clotted cream sandwich with fried egg) were out of this world.

Ready for the taking - cinnamon scrolls and other sweets are sourced locally.

Ready for the taking – cinnamon scrolls and other sweets are sourced locally.

We enjoyed making our way through the whimsical décor and past the open-plan kitchen to the intimate courtyard out back, lounging across a surprisingly comfortable wooden bench in Sydney’s sunshine, sipping at Little Marionette cappuccinos and iced mochas as a gentle breeze kicked up.

You’ve won us over – and we, or at least I, certainly cannot wait for a glorious return to try several other menu items (I’m looking at you, ricotta pancakes and coconut milk chai with nutmeg and star anise). But hearing that as of November 28 you’re staying open a little later for dinner service between 6pm and 9pm, perhaps I’ll have to swing by and munch on an entirely different menu.

Cheers for the eye-opening inner-west brekkie experience. It was, to say the least, delicious.

Sincerely,

Your newest and most-obsessed fangirl Ryan Auberson-Walsh


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