Warning: session_start() [function.session-start]: open(/home/131778/data/tmp/sess_58df593e67acbb35853f82bb86cf72f4, O_RDWR) failed: Disk quota exceeded (122) in /nfs/c09/h03/mnt/131778/domains/blog.posse.com/html/wp-content/plugins/blog-post-calendar-widget/wp-calendar.php on line 35

Warning: session_start() [function.session-start]: Cannot send session cookie - headers already sent by (output started at /nfs/c09/h03/mnt/131778/domains/blog.posse.com/html/wp-content/plugins/blog-post-calendar-widget/wp-calendar.php:35) in /nfs/c09/h03/mnt/131778/domains/blog.posse.com/html/wp-content/plugins/blog-post-calendar-widget/wp-calendar.php on line 35

Warning: session_start() [function.session-start]: Cannot send session cache limiter - headers already sent (output started at /nfs/c09/h03/mnt/131778/domains/blog.posse.com/html/wp-content/plugins/blog-post-calendar-widget/wp-calendar.php:35) in /nfs/c09/h03/mnt/131778/domains/blog.posse.com/html/wp-content/plugins/blog-post-calendar-widget/wp-calendar.php on line 35
Liverpool | Posse

Southwest Sydney’s cafe food of Angils.

January 16, 2015 at 3:51 pm
Bacon & egg brioche with provolone, aioli and smokey BBQ. Source

Bacon & egg brioche with provolone, aioli and smokey BBQ. Image by Katrina Pham

A lot can be said for a man who introduces great coffee to a region of Sydney long untouched by inner-west coffee connoisseurs in favour of something a tad closer to the city’s art-filled laneways and beachside barista hangouts. 

Frank Angilletta – who we believe to be an angel in disguise if his Italian last name isn’t enough – has successfully sculpted a café setup that suits the burgeoning southwest region of Sydney and become a mecca for Liverpool’s coffee-deprived residents.

Having grown up in the area, Angilletta says he “could see there wasn’t anywhere decent in Liverpool to get a cup of coffee.” And that’s how the idea for Ristretto & Co, his cosy Surry Hills-like terrace café that sits proudly next to St. Luke’s Church on Northumberland St, was born. He saw the opportunity, and like an angel, descended upon the narrow block of land with a plan to resurrect the area’s associations as a caffeine-dead-zone with that of abundant life.

Espresso Ristretto

Campos Coffee brewed to any bean-hunter’s top standards, every hot-drip beverage is a knockout. Flat white to foamy cappuccino, every cup is guaranteed to be a winner. And then there’s the rest of the drink menu – creamy hot chocolates, a T2 selection, and fresh orange juice, which we guarantee is 100% fresh – we witnessed a trolley load of the citrus fruit being delivered to the store room upon arrival.

Moving onto edibles, Ristretto is open for brekkie or lunch, but for anyone ready to take on the chef’s Italian cooking skills, lunchtime is where the menu has been weaved together from regions around Italia. There’s paninis and pastas of the day, traditional beef lasagne, pizza e toglio – and a vegetarian’s dream: bruschetta with grilled eggplant, zucchini, roasted peppers, Persian feta, rocket and pesto.

The ultimate bread board. Source

The ultimate bread board. Image by Katrina Pham

Despite the generous selection on offer after midday, breakfast is where the star players come out. From the simple, but sublime burnt fig and raisin toast to the extravagant bread boards layered with grilled truss tomatoes, poached eggs and a variety of meats or vegetables, there’s plenty to stress over when ordering. But the top dog is Angilletta’s favourite – “it would have to be our signature dish, the uovo in pomodoro,” which is free-range egg poached with chorizo, spinach & pomodoro sauce in a terracotta pot, served with toasted sourdough. The cost of this saucy monster? Less than $15.

Fig and raisin toast, Ristretto

Fig and raisin toast, with jam and butter.

Perhaps the greatest ensemble of coffee beans, Italian-esque delicacies and kitsch, mismatched furniture we’ve ever come across (you’ll also love the ferns dangling from the awning in the courtyard out back), guardian angel Angilletta has commenced construction on a second venture – and it’s almost finished.

Opening January 27 at 7am for the Monday rush, pop-up The Shed will bring new life to Bigge Park, servicing customers from the mega-sized Liverpool Hospital, TAFE and nearby transport interchange. “It’s a beautiful space on the grass,” Angilletta says. “The building is actually an old changing room that we’re fitting out.”

Opening soon... Source.

Opening soon… Source.

More of a tuckshop than hit Ristretto, the focus will be on easy meals and coffee. “But there’ll be sandwiches, salads and other produce made onsite at Ristretto and delivered daily,” he points out.

Regardless of the downsize to the amazing menu, The Shed will be a welcome addition to Liverpool’s café culture. Sitting on the grass, iced frappe in hand and munching on a grilled panini seems the perfect way to spend a lunch break, or heck – any time of day.

Being situated so close to the station, there’ll be no excuses from any inner-city coffee fiends not to pop by and revel in the new Liverpool that Angel-etta is helping create.

The 5 best things about southwest Sydney

November 18, 2014 at 1:15 pm

Sure, it might be slightly hotter and drier out west during summer, but there’s so much to love about Liverpool and its surrounds. Words by Ryan Auberson-Walsh

1. Asian food

Apart from a few ethnic enclaves such as Haymarket, Chatswood and Ashfield, there really is nowhere as authentically Asian as Cabramatta. Food bloggers consistently rave about the tremendous quality and presentation of the dishes served here, and cuisines range from Vietnamese and Thai to Chinese and Cambodian.

It’s also where you’ll find the best pho and banh mi (pork rolls) in Sydney, with endless choices lining the bustling streets. Scattered among colourful fabric shops, electronics stores and bakeries, the abundance of amazing Asian food here is really something worth experiencing – and it’s a solid example of how deliciously multicultural Australia is! Two favourites include Pho 54 and Pho Tau Bay, with many dishes under $10.

 2. Op-shopping

Who’da thunk it? Liverpool has some of the greatest op shopping in NSW, and there’s really no mystery as to why.

As part of a more traditionally working class suburban area, there are a great number of charity organisations that set up shop here providing affordable clothing for the thousands of families living on a tight budget. That trend caught on and second hand boutiques began springing up around the suburb over a decade ago.

Now you’re essentially spoilt for choice – it’s an op shoppers dream, with vintage Levis and Ben Sherman shirting a fairly regular find in the men’s sections of each store. Moore St is home to one of the oldest and greatest (One Moore Time), the shop owner clearly blessed with excellent pun skills.

Monika’s Pre Loved Clothing on Railway St is also just a short walk from the station – a great starting point for any spending spree if you’re coming from another part of Sydney – and from there you’ll find a number of regional second-hand stores including Vinnies, Salvos, Anglicare, Lifeline and Big Heart Op-Shop.

Source

A hearty Ristretto salad. Source

3. Ristretto & Co

When it comes to a good cuppa, Liverpool has more of a burgeoning coffee culture, but that doesn’t mean a few existing cafes don’t whip up a solid cappuccino.

Enter Ristretto & Co on Northumberland St. It brings an inner city Italian flair that would be more commonly associated with Paddington or Newtown.

Featuring everyone’s favourite Campos coffee, the menu is warm and homely, complimenting the Italian heritage of the cooking. On offer are tasty paninis, enormous salads and eggs in every shape and form. We also encourage you to try the Big Brekky – it may very well be the most wonderfully plated dish on the menu.

Rachel Park's 'At the time it didn't resonate' (2014), as part of the 'Subject to Ruin' exhibition. Image supplied.

Rachel Park’s ‘At the time it didn’t resonate’ (2014), as part of the ‘Subject to Ruin’ exhibition. Image supplied.

4. Casula Powerhouse

An outstanding gallery and performance space housed in a gentrified 1950s power station, works featured rotate constantly, showing off the wonders and talents of western Sydney and beyond. Funded by Liverpool City Council, the building contains two artist studios, six gallery spaces a 326 seat theatre and outdoor areas with gardens and an amphitheatre.

First opening its doors as an arts centre in 1994, this twenty-year old space is the pride and joy of the local art scene.

This coming Saturday (November 22), it will host a Vintage Fashion Fair, and even the in-house Bellbird Café will be dishing up meals from the pages of the past century’s cookbooks.

Image by Jay La Photography

Musicians entertain the market crowds. Image by Jay La Photography

5. Liverpool Night Markets

Sydney City’s well-known Night Noodle Markets come alive every October for Good Food Month, but what many people outside of south-western Sydney don’t know is that out here we’ve got something splendid all year round.

Held on the first Saturday of every month from 4pm, the Liverpool Night Markets boast a melting pot of cultures and colours, with craft stalls, live music, clothing and food, glorious food. In the past, the markets have played host to talented chef Amina El Shafei from Masterchef and Fred’s Bush Tucker – a unique indigenous food experience.

The next market is to be held on December 6 and is all about Christmas, with carols, a tree lighting ceremony and stalls serving up all kinds of holiday treats. Here’s to hoping that gluhwein’s an option.


Warning: Unknown: open(/home/131778/data/tmp/sess_58df593e67acbb35853f82bb86cf72f4, O_RDWR) failed: Disk quota exceeded (122) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/home/131778/data/tmp) in Unknown on line 0