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restaurant | Posse

Devout dining in Sydney’s Thai scene

January 21, 2015 at 5:22 pm

 

Image by Ramen Raff

Image by Ramen Raff

Known for being one of the best in the west, Holy Basil has branched out from the central Asian restaurant hub in Canley Vale and scattered its blessings upon Sydney’s CBD.

Best described as a divine eating experience, you’re immediately immersed into the exoticism of Thai and Laotian culture through the cacophony of intense smells, sights and vivid colours scattered across every table.

The story of the restaurant’s unique food heralding from deep in the southwest is not unknown – local cuisine hitting a high note and making it big in the city. But this fresh new location offers something a little more posh. Mashing together a perfect balance between sophisticated and casual dining are long wooden communal tables, dazzling red ceiling lanterns, and extravagant golden statues.

A mellow aroma of herbs and spices escapes the open kitchen and ties in with the décor, capturing the essence of Asian culture, Buddhist tradition and Thai delicacies. Come opening time at midday, the Liverpool St restaurant is thriving with hungry eaters scouting a convenient location for both sociable catch ups and business lunch meetings.

The menu offers a modern twist on traditional Thai and Laotian dishes ranging from rich creamy curries, to exotic salads. Then there’s the not to be missed marinated seafood and red meats, roasted or fried to perfection. Every dish is bursting with flavour combinations that are sure to not only satisfy but also excite.

Oodles of noodles with this winner - Pad See Ew. Image by Jina Hong

Oodles of noodles with this winner – Pad See Ew. Image by Jina Hong

In true essence of Asian cultures far and wide, sharing dishes with fellow dining companions is the way to go, and is definitely the best way to explore the menu – it’s also an easy way to save yourself from forking out big bucks and purchasing several dishes for your lonesome.

But wait, there’s more! In addition to the savoury dishes on offer, it is impossible to over look the intriguing desserts, especially the likes of the outstandingly popular fried vanilla ice cream, encased in a warm and crispy fried pastry sheet, served with coconut muesli, caramel drizzle and topped off with a light dusting of icing sugar. The whole arrangement is a serious killer in taste, texture, and presentation. With those 3 boxes checked, it’s no wonder this mouthful is a foodie fave.

From start to finish, your tastebuds will be on a ride through sugar, spice, and everything nice, so expect nothing short of a glorious stomach-filling meal and a sanctified soul after an experience at this heavenly destination.

Something special in Canley Vale

January 12, 2015 at 12:27 pm
TK Something Octopus

They may have eight legs, but you’ll need eight stomachs to get through every dish. Source

Canley Vale is essentially the lesser-known, quiet underachieving brother of Asian cuisine behemoth Cabramatta. And he’s currently going through puberty, becoming more and more well rounded as the months go by.

About 1500 metres from the most popular eateries in Canley Heights, another hotspot for Vietnamese, Thai and Chinese dishes, TK Something claims an all-you-can-eat throne. It’s here, for around $30 per person that the best of south-western Sydney is in the spotlight, the restaurant basking in a glow that lasts well past sunset and into the late evening before closing time.

Roaring crowds of local families from backgrounds that encompass much of South East Asia flood the restaurant on the daily. They come for the simplicity offered in a self-serve, buffet-style Korean BBQ restaurant.

Sweet or spicy - you're spoilt for choice with the sauce selection. Source

Sweet or spicy – you’re spoilt for choice with the sauce selection. Source

As an accompaniment to the classic sweet chilli, soy and sriracha, a range of Korean sauces are also perched on the large wooden table tops for those more traditionally inclined. But breaking traditions and blending cultures is what contemporary dining is all about.

Rather than being limited to a few choices of poultry or red meat, TK Something goes all out and offers a wider variety of meats than found on Old MacDonald’s farm. Ranging from pork belly and chicken breast to kangaroo and octopus, they’ve scoured their local supplier for the best picks for us to chow down.

Got s Source

Got beef? Or are you more of a chicken? Source

With the option of choosing as many plates as you want, the only ‘difficulty’ is that TK, like a number of barbeque restaurants, is not pre-cooked. You need to pick up a pair of tongs and rotate your own beef strips or calamari, grilling it to your own preferred standards.

But relax – you won’t go entirely hungry as your meat sears in front of you. Scattered between you and your dining companions are several side dishes to peck at – there’s boiled white rice, iceberg lettuce, cucumber strips and of course, kimchi.

Kimchi or Cucumber? It isn't all about the spice and rice.

Kimchi or Cucumber? It isn’t all about the spice and rice. Source

Once you’ve dunked your dishes in sauces and cleared your plates, make sure there’s room for dessert – it’s the first time the word buffet makes total sense – as you wander towards the small fridge in the centre of the restaurant and make your choice from numerous rotating desserts. Pana cotta, crème brûlée, fresh watermelon and sliced oranges feature upon last visit, each worth trying if you’ve saved enough space.

Ready to take on the blossoming teen of South-West Sydney? We hope so – Canley Vale’s sure to be a stud in the future with joints like TK Something dotted along their main street.

Wine and dine at Wynyard’s Panzerotti

December 2, 2014 at 8:36 pm
Panzerotti-Bar-96

Poached eggs for brekkie anyone? Source

The freshly relocated Panzerotti is back with a bang. And Ryan Auberson-Walsh is pretty happy with the new offerings.

A favourite restaurant contender for the busy CBD crowds, Panzerotti is generally open for breakfast through to late lunch weekdays, whipping up some of the most filling Italian-style dishes in Sydney.

Having recently moved to a new location with more room for the lunchtime rush, they’re now wedged underneath a heritage sandstone church with views opposite of Wynyard Park. But it’s also meant that their humble café has transformed into a new after hours bar and restaurant, becoming a hub to unwind and relax after a stressful day in the office.

Panzerotti bar snack

Lamb croquettes – part of the new bar menu. Source

With the move has also come a new menu – having been granted a liquor licence they’ve come up with some quirky cocktails that are just as delicious to taste than they appear on paper. The Bees Knees is exactly as it sounds, blending whiskey, pineapple, lime, honey and mint, while the Days End is something wicked to wind down with – bison vodka, basil, lemon and white vermouth.

Beers include the inevitable Peroni (what Italian bar is complete without this), Vale Ale, Stone & Wood, Balmain Pale Ale and Hop Hog. But for something a little fuller, there’s a neat selection of Italian, Australian and New Zealand reds, whites and rosés on offer.

Panzerotti-Bar-57

Super slider – one of many scrumptious dishes. Source

When it comes to food, it’s obvious from the lunch menu that Panzerotti take their pasta seriously – a highlight for dining in or takeout, there’s a choice of penne, linguine and homemade gnocchi with a generous selection of toppings and sauces. Alternatively, how down a wagyu burger with taleggio cheese or for the carb-conscious, the smoked trout or beetroot and feta salads are must tries.

It isn’t, however, all about pasta. We all know that breakfast is the most important meal of the day – and here is where your choice won’t leave you feeling worn out by midday. Two favourites include the 3 egg omelette with king brown mushrooms or the French toast, doused with honeycomb butter, lemon curd, raspberry, mint and pear.

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Panzerotti’s Dessert of the Day. Source

Whatever time of day it is, the new Panzerotti Bar won’t leave you disappointed, and sitting in for an easy-going lunch is much more spectacular now that they’ve opened up to the world and offering an even snazzier food and drink selection.

Binge eat through Balmain

November 17, 2014 at 2:50 pm
The Cottage Bar & Kitchen

The Cottage Bar & Kitchen. Source

Sitting proudly along Balmain’s blossoming tree-lined streets are a generous number of dining spots pouring some of Sydney’s best coffee, and plating up tender treats for their patrons.

Many among them are already local institutions, but we think it’s time the word got out for people far and wide to swing on by, enjoy a cuppa and chow down for breakfast, lunch, dinner or any naughty snacking in between. We’ve done the intense work (if you call eating your way through two suburbs a life-ruiner), and come up with our favourite dining order – but that doesn’t mean you can’t commit to a future return for any other mealtime munching. Words by Ryan Auberson-Walsh

Tuck in at Sydney’s Takara

October 31, 2014 at 10:44 am
Chicken or fish? Takara's lunch bento.

Chicken or fish? Takara’s lunch bento.

We Sydneysiders are truly blessed when it comes to experiencing the best of Asia – it’s on our doorstep after all. But choosing lunch isn’t that easy. Enter Takara. Words by Ryan Auberson-Walsh

8 Melbourne Brunches Worth Waking up For!

August 22, 2013 at 2:46 am

melbourne blog

‘The Weekend Brunch’ trend shows no signs of slowing down- especially in Melbourne! It seems that every other week another great eatery pops up, meaning there’s a never-ending list of places to get through! To help you narrow it down, our Melbournian Posse Ambassador, Zheng Yi Lee,  shares her top eight ‘must-go’ brunch spots with Posse. Give it a try!

Chifley’s Favourite Meeting Places

August 14, 2013 at 9:37 pm

Screen Shot 2013-08-27 at 2.30.22 PM

Chifley is located in the heart of Sydney’s finance and banking precinct, and houses a broad selection of cafes, fashion retailers and services from dry cleaners and barber to travel agent and florist. For your next client meeting and team catch up, skip the coffee and opt for a gourmet experience at Chifley’s favourite ‘meeting places’.


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